So, I go to get my breakfast at work, and they have changed the “almost butter” to another make. Apparently it contains 64% fat spread. So I ask the question. Exactly what’s in “Fat Spread”, and more importantly, what’s in the other 36%. Would you believe no one in the restaurant could answer the question…
My guess is that it would be a lot more helpful to list the products in the package, but there is probably something in there that I would prefer not to consume anyway. We were advised it was a trial product that we need to provide an opinion on. I provided my opinion by taking my own butter in the next day, but it makes you think. What is in the 36% that they are not telling us about?
Our normal butter was back in 24 hours. Butter Milk.. What’s that???
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